Food Safety Management System Lead Auditor Training Course (ISO 22000:2018)

How Many Exams are there in Food Safety Management System lead auditor training Course?

The candidate’s overall performance is observed and scored according to their performance. You have to obtain 70% marks to clear the Food Safety Management system Lead auditor training course in the final exam.

Who should do the Food Safety Management System lead auditor training Course?

This course is for those involved in the planning, implementing, or supervising of an ISO 22000:2018 food safety management system, as well as internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system. Particular ISO 22000:2018 food safety course is for:

Production managers 

Line managers 

Food Safety representatives/Inspectors 

Food Safety Internal Auditors 

Health and Safety Representatives 

What are the benefits of the Food Safety Management System lead auditor training Course?

Upon completion of the ISO Food Safety Management system Training course, the candidate will learn the role of internal audit in the maintenance and improvement of management systems. It will help delegates to understand how the HACCP can be embedded into a food safety management system of an organization.

What are the Course Contents for Food Safety Management System lead auditor training Course?

• Introduction to Food Safety and ISO 22000: 2018
• New High-Level Structure (HLS) System Requirements of ISO 22000: 2018
• Operations Requirements: HACCP and Prerequisites programs
• Internal Audit, Management Review, and Improvement 
• First, 2nd and 3rd party audits and its benefits 
• The audit process and responsibilities of auditors 
• Food Safety Management system audit requirement 
• Plan, prepare and conduct the audit
• Post audit activities

What is the Eligibility Criteria for Food Safety Management System lead auditor training Course?

This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety and the skills required to audit effectively

Those who wish to attend this food safety management system lead auditor training course must be familiar with 

• PDCA cycle and Management system contents and its implantations
• Must have prior knowledge of ISO 22000 or an acceptable equivalent standard
• Awareness of relevant key food safety legislation either local or international 
• Knowledge of principle of food safety management include pre-requisite program and HACCP
• Any degree or higher education in Food Safety 

What is the course duration for Food Safety Management System lead auditor training Course?

This training course is five days program 

Why Food Safety Management System Lead Auditor Course with IEHSAS?

IEHSAS with its unique, foreign qualified faculty with intensive national and international practical experience in Food Safety and Hygiene and auditing skills experience will boost you with the knowledge and skills necessary required for an understanding of the food safety management system. Our teaching methodology for this course is to provide 5 days training duration which includes the lectures, case studies, group exercises, and discussions. Our expert tutors will assess and evaluate our candidate’s performance by each day and guide them according to their performance. We are not only a quality training institute but also provide a helpful guideline to find a job in the National and International Market in the occupational Health Safety & Environment field. Many of our passed out graduates are working at good positions in Pakistan, UAE, Qatar, Iraq, Saudi Arabia, Oman, Bahrain, Kuwait, Malaysia, Turkey, South Africa, South Korea, etc. You can find out and contact our passing out graduates on IEHSAS.

What grades can be obtained in Food Safety Management System lead auditor training Course?

There is no grading system for the Lead Auditor training course.

What is next after passing the Food Safety Management System lead auditor training Course?

Candidates who achieved 70 % marks will satisfy the formal training requirements for those wishing to register as an auditor, lead auditor, or principal auditor with Certified training under the food safety auditor scheme.